Our Top Black Carlin Pea Recipes

Our Top Black Carlin Pea Recipes

Our Top Carlin Pea Recipes

Recipes to make you question why ON EARTH we haven't been eating + celebrating this British pulse sooner.

Our Carlin are nutty + creamy; they have tender skins but a satisfying bite and make a DELICIOUS British substitution for chickpeas.

Our partners, Hodmedod's, are an incredible company, championing the pulses + grains that have been growing on British soil for centuries but have long been forgotten by our food culture.  This first harvest are grown in Cambridgeshire and are cooked The Bold Bean way to bring you THE MOST DELICIOUS BEANS OUT THERE.

For more of the history around this British pulse, have a read of this blog post.

But the question you're probably most keen to hear the answer to is HOW CAN I USE THEM? This blog post ventures into exactly that, to celebrate the versatility and all round DELICIOUSNESS of this British pulse which will make you question why we haven't been eating it sooner.  

French Onion Carlin Pea Bake

Sticky Glazed Aubergine, Garlicky Yogurt + Crispy Carlin Peas


Braised Carlin Peas with Sausages + Cavolo Nero


Tomato + Pepper Carlin Pea Stew

with yogurt + pickled chillis

A sneak peak into Joe Woodhouse's new cookbook; More Daily Veg. Out September 26th.



Whipped Goats Cheese, Figs + Crispy Carlin Peas


Carlin Pea, Sticky Date + Crispy Kale Salad with Tahini Dressing

 Carlin Pea Saag with Mango Chutney Coated Halloumi

Spiced Peanut Stew with Squash, Chard + Carlin Peas

by Joey & Katy of Husk


Creamy, Coconutty Carlin Pea + Pumpkin Dahl



Carlin Pea Masala

By Anna Jones