Our Beans

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Bog standard supermarket beans are heated up quickly, to a SUPER high temp, losing the banging beany flavour along the way. We cook ours low and slow + pour the brothy beans into glass jars.

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We choose the best beans from each harvest, specially selected for quality and FLAVOUR. Cooked with just fresh water and sea salt to preserve their natural delicious beany flavour, without any sulphites or additives.

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Each bean variety is suited to different growing conditions, we source our beans from the best possible climate for each one. Just the right amount of sunshine, rain and soil with good drainage to keep our beans growing healthy, happy and strong. 

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We season our beans throughout the cooking process like proper chefs do! Their natural flavour is then enhanced in a way you simply CAN'T replicate after.

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Our first British-grown bean: The Carlin Pea

In 2023 we set out to launch our first British-grown bean and Hodmedod’s. Our partners, Hodmedod's, are an incredible company, championing the pulses + grains that have been growing on British soil for centuries but have long been forgotten by our food culture. And so these guys were top of our list to partner with to produce the best of British-grown beans and bring them to you The Bold Bean, BEST TASTING, way. We could persuade you to try these beans through taste alone, but rest assured by choosing this pulse, you + we are also


🧑‍🌾 Supporting British farmers

🌱 Supporting British soils

🔒 Enhancing our food security here in the UK

A Carlin Pea Recipe