Sustainability

The way we consume animal products has changed and we’re seeing more reports and studies showing that consuming less meat is way more environmentally friendly. But so many of the alternatives are highly processed, unnatural products that give a compromising experience from the real thing. Cue: BEANS! A minimally-processed source of protein and fibre that grows straight from the ground. Sure, beans have existed before we came on the scene. But we believe ours are the BEST and BOLDEST, so you’ll actually WANT to eat them instead of a steak or roast chicken. They’re THAT good.

We don’t need to contribute anymore plastic to the planet. That’s why our beans are slowly cooked and poured into jars, which can be preserved for longer and are ready to be reused as cute vases, food storage or simply recycled. 

Modern crops are becoming more and more reliant on nitrate-based fertilisers and pesticides which erode our topsoil. Which, as you can imagine, is not great. But planting legumes means less need for these chemical fertilisers. Because they’re ‘nitrate-fixers’, pulling nitrogen from the air and replenishing the soil naturally, they act as a natural fertiliser. Pretty handy when the world has a diminishing amount of healthy topsoil, which is responsible for roughly 95% of all food crops.

This is Eco Flo, the packaging that comes with our jars when you order them on here!Our sustainable packing peanuts made from cornstarch rather than polystyrene. They are 100% plastic free + full compostable.

You can -

🧑‍🌾 Add them to your home compost!
🌊Wash them away with water - you can tip them in your sink, run the tap, give them a squish and watch them melt away!