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  • V

    Vegetarian

  • V*

    Vegetarian Option

  • Ve

    Vegan

  • Ve*

    Vegan Option

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    Gluten-Free

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    Gluten-Free Option

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    Dairy-Free

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Coronation Carlin Peas
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Rated 5.0 by 3 users.

Coronation Carlin Peas

Better than coronation chicken? THESE are CORONATION CARLIN PEAS. Nutty, with a slightly mushy-pea like taste, it's a perfect blend with a curried, coronation-style dressing. Serve in crunchy lettuce cups or as a filler for a hearty sandwich. 

Feeds: 4
Takes: 10 minutes
Ve* D* G

Ingredients

45g flaked almonds

4 heaped tbsp Greek yogurt (or plant-based alternative)

2-3 tsp mild curry powder, to taste

1 tsp ground turmeric

½ tsp ground cinnamon

2 tbsp mango chutney

1 x 700g jar of Queen Carlin Peas, drained and rinsed

½ cucumber, sliced into bite-sized chunks

2 tbsp sultanas

A large handful of coriander (roughly 15g), roughly chopped

 Serving Suggestions

2 baby gem lettuces, leaves separated to use as “cups”

Bread of choice, to serve as a sandwich

Shop The Recipe

Queen Carlin Peas
Queen Carlin Peas
700g / Trial Box (2) £10.00

Directions

1

Toast the almonds in a dry pan over a low-medium heat until lightly browned, roughly 2 minutes.

2

Add the dressing ingredients to a mixing bowl with a pinch of salt and mix well to combine. Then, tip in the carlin peas, cucumber, sultanas, coriander leaves and almonds and toss well to combine.

3

Tip the salad onto a large serving platter - serve as a salad straight from the plate, scoop the mixture into lettuce cups or as a sandwich filler.

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