Name: Crispy Kale, Carlin Pea, Date + Tahini Salad
Cook time: 30 min
Total time: 30 min
Yield: 3-4
Ingredients: 200g kale, tough stalks removed; 1 tablespoon olive oil; 100g almonds (roughly 2 big handfuls); 1 jar Queen Carlin Peas, drained; 50g medjool dates, pitted and chopped into bite size pieces; A handful of fresh parsley leaves (roughly 10g), roughly chopped; 4 tablespoons tahini; 1 tablespoon greek yogurt, or vegan alternative; 1 garlic clove, finely grated; The juice of ½ lemon; Bulgur wheat, for a heartier salad; Cauliflower cheese or dauphenois potatoes; Sausages; Roast chicken

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Dietary key

V
Vegetarian
V*
Vegetarian Option
Ve
Vegan
Ve*
Vegan Option
G
Gluten-Free
G*
Gluten-Free Option
D
Dairy-Free
D*
Dairy-Free Option

bean-recipe-crispy-kale-carlin-pea-date-tahini-salad-boldbeanco

V Ve* G

Rated 5.0 stars by 1 users

Crispy Kale, Carlin Pea, Date + Tahini Salad

Crunchy kale + nutty carlins + sticky dates, loaded on a bed of creamy tahini. This is the perfect side dish to any feast, or equally delicious as a main too...

Feeds: 3-4

Takes: 30 minutes

Ingredients

200g kale, tough stalks removed
1 tablespoon olive oil
100g almonds (roughly 2 big handfuls)
1 jar Queen Carlin Peas, drained
50g medjool dates, pitted and chopped into bite size pieces
A handful of fresh parsley leaves (roughly 10g), roughly chopped

For the dressing

4 tablespoons tahini
1 tablespoon greek yogurt, or vegan alternative
1 garlic clove, finely grated
The juice of ½ lemon

Serving Suggestions

Bulgur wheat, for a heartier salad
Cauliflower cheese or dauphenois potatoes
Sausages
Roast chicken

Made with:
Queen Carlin Peas

In collaboration with Hodmedod, these Queen Carlin Peas are some of thest of British-grown beans. Slowly cooked with a soft, delicate texture + nutty flavour, they’re a British substitution to a chickpea.

Directions

step 1
Preheat the oven to 180°C.
step 2
Put the kale and almonds into a roasting tray and toss with the olive oil, a good pinch of sea salt and plenty of cracked black pepper. Roast for 25-30 minutes until the kale is slightly charred and the almonds turning golden, tossing half-way through.
step 3
Meanwhile, add all the dressing ingredients to a mixing bowl and mix well to combine. You may need to add a splash of water to loosen, you’re looking for a drizzle-able consistency.
step 4
Once the kale is looking crispy, tip into a large mixing bowl with the almonds followed by the carlin peas and dates. Drizzle over the dressing and toss well to coat.
step 5
Serve as a light salad for lunch or as a side-dish to something richer like a cauliflower cheese, or have with sausages or roast chicken.

Made with:
Queen Carlin Peas

Nutty Queen Carlin Peas

In collaboration with Hodmedod, these Queen Carlin Peas are some of THE BEST of British-grown beans. Slowly cooked with a soft, delicate texture + nutty flavour, they’re a British substitution to a chickpea. Try them in a hearty french onion bake or crisped up in a salad with sticky aubergines and garlicky yogurt. Additive and preservative free. Just the highest quality beans, water and a pinch of salt.

cook with queen carlin peas