Name: Whipped Goats Cheese, Figs + Crispy Carlin Peas
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 150g soft goats cheese; 120g greek yogurt; Zest of 1 lemon; 8 ripe figs, quartered; 1 jar of Queen Carlin Peas , drained and rinsed; 4 tablespoons olive oil; A few sprigs of fresh thyme, leaves picked; 25g walnuts (roughly a handful); 1 teaspoon of honey; Sourdough or bread of choice, to serve

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Dietary key

V
Vegetarian
V*
Vegetarian Option
Ve
Vegan
Ve*
Vegan Option
G
Gluten-Free
G*
Gluten-Free Option
D
Dairy-Free
D*
Dairy-Free Option

beans_recipe_whipped_goats_cheese_figs_crispy_carlin_peas_by_Bold_Bean_Co_queen_carlin_peas_boldbeanco_uk

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Whipped Goats Cheese, Figs + Crispy Carlin Peas

Feeds: 3

Takes: 30 minutes

Ingredients

150g soft goats cheese
120g greek yogurt
Zest of 1 lemon
8 ripe figs, quartered
1 jar of Queen Carlin Peas , drained and rinsed
4 tablespoons olive oil
A few sprigs of fresh thyme, leaves picked
25g walnuts (roughly a handful)
1 teaspoon of honey
Sourdough or bread of choice, to serve

Made with:
Queen Carlin Peas

In collaboration with Hodmedod, these Queen Carlin Peas are some of thest of British-grown beans. Slowly cooked with a soft, delicate texture + nutty flavour, they’re a British substitution to a chickpea.

Directions

step 1
Preheat oven to 200°C.
step 2
Tumble the carlin peas into a roasting rin. Pat dry with a clean tea towel and toss well with olive oil and salt. Roast for 25-30 minutes or until super crispy.
step 3
Tumble the walnuts into another baking dish and roast for 8-10 minutes until golden.
step 4
Meanwhile, mix the soft goat’s cheese and yogurt in a bowl with a pinch of salt and half the lemon zest. Mix vigorously until a creamy, whipped texture is formed.
step 5
Spread the goat's cheese mixture onto a large serving plate or platter. Layer the figs on top and scatter the carlin peas amongst the figs. Crumble over the toasted walnuts, along with the rest of the lemon zest and a few leaves of fresh thyme. Drizzle over the honey. Serve with toasted sourdough for scooping.

Made with:
Queen Carlin Peas

Nutty Queen Carlin Peas

In collaboration with Hodmedod, these Queen Carlin Peas are some of THE BEST of British-grown beans. Slowly cooked with a soft, delicate texture + nutty flavour, they’re a British substitution to a chickpea. Try them in a hearty french onion bake or crisped up in a salad with sticky aubergines and garlicky yogurt. Additive and preservative free. Just the highest quality beans, water and a pinch of salt.

cook with queen carlin peas