carlin pea recipes - September 6, 2023

Whipped Goats Cheese, Figs + Crispy Carlin Peas

Name: Whipped Goats Cheese, Figs + Crispy Carlin Peas
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 150g soft goats cheese; 120g greek yogurt; Zest of 1 lemon; 8 ripe figs, quartered; 1 x 700g jar of Bold Bean Co Queen Carlin Peas (or 2 x 400g tins of carlin peas), drained and rinsed; 4 tablespoons olive oil; A few sprigs of fresh thyme, leaves picked; 25g walnuts (roughly a handful); 1 teaspoon of honey; Sourdough or bread of choice, to serve

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Servings

Cook Time

30 minutes

Ingredients

150g soft goats cheese
120g greek yogurt
Zest of 1 lemon
8 ripe figs, quartered
1 x 700g jar of Bold Bean Co Queen Carlin Peas (or 2 x 400g tins of carlin peas), drained and rinsed
4 tablespoons olive oil
A few sprigs of fresh thyme, leaves picked
25g walnuts (roughly a handful)
1 teaspoon of honey
Sourdough or bread of choice, to serve

Directions

Preheat oven to 200°C.
Tumble the carlin peas into a roasting rin. Pat dry with a clean tea towel and toss well with olive oil and salt. Roast for 25-30 minutes or until super crispy.
Tumble the walnuts into another baking dish and roast for 8-10 minutes until golden.
Meanwhile, mix the soft goat’s cheese and yogurt in a bowl with a pinch of salt and half the lemon zest. Mix vigorously until a creamy, whipped texture is formed.
Spread the goat's cheese mixture onto a large serving plate or platter. Layer the figs on top and scatter the carlin peas amongst the figs. Crumble over the toasted walnuts, along with the rest of the lemon zest and a few leaves of fresh thyme. Drizzle over the honey. Serve with toasted sourdough for scooping.