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    Vegetarian

  • V*

    Vegetarian Option

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    Dairy-Free

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Whipped Goats Cheese, Figs + Crispy Carlin Peas

Feeds: 3
Takes: 30 minutes
V G

Ingredients

150g soft goats cheese

120g greek yogurt

Zest of 1 lemon

8 ripe figs, quartered

1 jar of Queen Carlin Peas , drained and rinsed

4 tablespoons olive oil

A few sprigs of fresh thyme, leaves picked

25g walnuts (roughly a handful)

1 teaspoon of honey

Sourdough or bread of choice, to serve

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Queen Carlin Peas
Queen Carlin Peas
700g / Trial Box (2) £10.00

Directions

1

Preheat oven to 200°C.

2

Tumble the carlin peas into a roasting rin. Pat dry with a clean tea towel and toss well with olive oil and salt. Roast for 25-30 minutes or until super crispy.

3

Tumble the walnuts into another baking dish and roast for 8-10 minutes until golden.

4

Meanwhile, mix the soft goat’s cheese and yogurt in a bowl with a pinch of salt and half the lemon zest. Mix vigorously until a creamy, whipped texture is formed.

5

Spread the goat's cheese mixture onto a large serving plate or platter. Layer the figs on top and scatter the carlin peas amongst the figs. Crumble over the toasted walnuts, along with the rest of the lemon zest and a few leaves of fresh thyme. Drizzle over the honey. Serve with toasted sourdough for scooping.

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