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Dietary key

  • V

    Vegetarian

  • V*

    Vegetarian Option

  • Ve

    Vegan

  • Ve*

    Vegan Option

  • G

    Gluten-Free

  • G*

    Gluten-Free Option

  • D

    Dairy-Free

  • D*

    Dairy-Free Option

Arabic Baked Beans
V G

Rated 5.0 stars by 1 users

Arabic Baked Beans

This is an EXCLUSIVE recipe from Noor Murad's new cookbook, 'Lugma'.

"Quick dinners as a kid were often baked beans on toast, smothered in cheddar and stuck under a hot grill until all melty. It's not uncommon to find some kind of white bean at Middle Eastern breakfast table, stewed in a tomato-based sauce. This recipe is a happy amalgamation of the two. You can scoop it right out of the pan with warm pitas, or spoon it onto sourdough or baked potatoes and serve it for breakfast, lunch or even dinner"

Feeds: 4

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Takes: 40 minutes

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