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Vegetarian
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Vegetarian Option
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Vegan
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Vegan Option
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Gluten-Free
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Gluten-Free Option
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Dairy-Free
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Dairy-Free Option
Red Bean, Strawberry + Feta Salad
When strawberries are at their peak, this is a great way to use them. Fresh, light, but still satisfying from those fibre-rich red beans and tangy feta. DELICIOUS.
HUGE thanks to the legend that is Klara Moderski who let us share this #beanspo on our website for all you champs to enjoy. Klara creates loads of amazing recipes, check them out on her instagram here.
Ingredients
400g Strawberries, quartered
200g Tomatoes (cherry or plum work well), quartered
1 jar Bold Bean Co Queen Red Beans, drained and rinsed
1 x Red chilli, sliced
2 tbsp Sherry vinegar
150g Feta
Extra Virgin Olive oil
Basil leaves, for garnish
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Directions
Let strawberries and tomatoes sit with a good glug of olive oil and sea salt for 10-15 minutes.
Mix in the rinsed beans, red chilli and a few basil leaves. Mash up a few of the beans, that way they will soak up the dressing.
Make the dressing. Add 3 tbsp of olive oil, the sherry vinegar, and a good grind of black pepper to a bowl and mix well.
Pour over the strawberry, tomato + bean mix. Top with crumbled feta and a few basil leaves for garnish.
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