Red Bean + Strawberry Salad

HUGE thanks to the legend that is Klara Moderski who let us share this #beanspo on our website for all you champs to enjoy. Klara creates loads of amazing recipes, check them out on their instagram here.

Feeds: 2-3

Ingredients

400g Strawberries, quartered
200g Tomatoes (cherry or plum work well), quartered
1 jar Bold Bean Co Queen Red Beans, drained and rinsed
1 x Red chilli, sliced
2 tbsp Sherry vinegar
150g Feta
Extra Virgin Olive oil
Basil leaves, for garnish

Made with:
Queen Red Beans

These are the most delicious red beans you will ever meet. They are the creamiest, biggest variety of a red kidney bean out there.

Directions

step 1
Let strawberries and tomatoes sit with a good glug of olive oil and sea salt for 10-15 minutes.
step 2
Mix in the rinsed beans, red chilli and a few basil leaves. Mash up a few of the beans, that way they will soak up the dressing.
step 3
Make the dressing. Add 3 tbsp of olive oil, the sherry vinegar, and a good grind of black pepper to a bowl and mix well.
step 4
Pour over the strawberry, tomato + bean mix. Top with crumbled feta and a few basil leaves for garnish.

Made with:
Queen Red Beans

These are the most delicious red beans you will ever meet. They are the creamiest, biggest variety of a red kidney bean out there.

Tender Queen Red Beans

These are THE MOST DELICIOUS red beans you will ever meet. They are the creamiest, biggest variety of a red kidney bean out there. Their deeply savoury and meatiness make them the key component for a red wine ragu or scattered in a roasted kale + feta salad where their burgundy colour can be appreciated in its full glory. Even better still, try them straight from the jar.

Cook with queen red beans

Red Bean + Strawberry Salad

Ingredients

Made with: Queen Red Beans

Directions

Made with: Queen Red Beans

More Recipes

Made with:
Queen Red Beans

Made with:
Queen Red Beans