These are THE MOST DELICIOUS red beans you will ever meet. They are the creamiest, biggest variety of a red kidney bean out there. Their deeply savoury and meatiness make them the key component for a red wine ragu or scattered in a roasted kale + feta salad where their burgundy colour can be appreciated in its full glory. Even better still, try them straight from the jar.
Ingredients: Heirloom red beans in their bean stock (water and salt)
700 g net weight (500 g drained)
Nutritional Information (per 100g) |
|
Energy |
339 kJ / 81 kcal |
Fat |
0.5 g |
of which saturates |
0.5 g |
Carbohydrate |
11.7 g |
of which sugars |
0.6 g |
Fibre |
6.1 g |
Protein |
5.3 g |
Salt |
0.8 g |