Red Bean + Aubergine Ragu with Tahini
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Red Bean + Aubergine Ragu with Tahini

This pulled aubergine + red bean ragu is such a treat. Roasting your aubergines until they are soft + jammy adds such a deep smokey flavour. The perfect combo with our Queen Red Beans. Served up with a drizzle of tahini yogurt for some sharpness + toasted sunflower seeds for crunch. This is the perfect Sunday evening cook. Any leftovers will reheat SO well + see you through the week.

FEEDS

2-3

TAKES

35-40
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