Name: Black Bean, Mango + Avocado Salad
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 200g cherry tomatoes, halved; 1 red onion, finely chopped; 15g coriander, roughly chopped; 1 red chilli, deseeded and chopped; The juice and zest of 1 lime; 1 mango, de-stoned, peeled and sliced into strips; 2 avocados, de-stoned, peeled and sliced into strips; 1 jar of Queen Black Beans, drained and rinsed; 1 tbsp olive oil; 150g prawns cooked with chilli oil; 250g halloumi, grilled; Basmati rice

LET US KNOW WHAT YOU THINK

Dietary key

V
Vegetarian
V*
Vegetarian Option
Ve
Vegan
Ve*
Vegan Option
G
Gluten-Free
G*
Gluten-Free Option
D
Dairy-Free
D*
Dairy-Free Option

bean-recipe-black-bean-avocado-mango-salad-boldbeanco

G V*

Rated 5.0 stars by 1 users

Black Bean, Avocado + Mango Salad

This vibrant salad is a firm favourite to serve at any BBQ spread. We recommend topping with some chilli prawns or grilled halloumi, but equally it makes a super fresh dish to have in it's own right with some rice for a heartier affair.

Feeds: 4

Takes: 10 minutes

Ingredients

200g cherry tomatoes, halved
1 red onion, finely chopped
15g coriander, roughly chopped
1 red chilli, deseeded and chopped
The juice and zest of 1 lime
1 mango, de-stoned, peeled and sliced into strips
2 avocados, de-stoned, peeled and sliced into strips
1 jar of Queen Black Beans, drained and rinsed
1 tbsp olive oil

Serving Suggestions

150g prawns cooked with chilli oil
250g halloumi, grilled
Basmati rice

Made with:
Queen Black Beans

These Queen black beans have a flavour that’s rich, earthy and slightly nutty - a quality which holds up against punchy Asian sauces and zing from chillies.

Directions

step 1
Put the tomatoes, red onion, coriander, chilli, lime juice and zest into a mixing bowl and mix to combine.
step 2
Gently fold in the avocado, mango and black beans, being careful not to break up the pieces as you go. Add the olive oil and season to taste.
step 3
Serve the salad as a side for a BBQ spread, either with some juicy chilli prawns, grilled halloumi or with some basmati rice for a heartier affair.

Made with:
Queen Black Beans

These Queen black beans have a flavour that’s rich, earthy and slightly nutty - a quality which holds up against punchy Asian sauces and zing from chillies.

Beautiful Queen Black Beans

These Queen black beans have a flavour that’s rich, earthy and slightly nutty - a quality which holds up against punchy Asian sauces and zing from chillies. Try them in a Mexican-inspired shakshuka or braised in miso butter, loaded with kimchi and stir-fried veg.

cook with queen black beans