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Dietary key

  • V

    Vegetarian

  • V*

    Vegetarian Option

  • Ve

    Vegan

  • Ve*

    Vegan Option

  • G

    Gluten-Free

  • G*

    Gluten-Free Option

  • D

    Dairy-Free

  • D*

    Dairy-Free Option

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Rated 4.6 by 46 users.

Black Bean, Avocado + Mango Salad with Chilli Prawns

This vibrant salad is a firm favourite to serve at any BBQ spread. Fresh, zingy, ready in minutes. You can keep it totally vegan, or add some pre-cooked chilli prawns or grilled halloumi. 

Feeds: 4
Takes: 10 minutes
G V*

Ingredients

1 jar of Queen Black Beans, drained and rinsed

1 red onion, finely chopped

1 red chilli, finely chopped

1 ripe mango, de-stoned, peeled and sliced into strips

2 avocados, de-stoned, peeled and sliced into strips

A large handful of coriander (about 10g) roughly chopped

The juice and zest of 1 lime

A handful of roasted peanuts, roughly chopped (optional)

1 tbsp olive oil

Serving Suggestions

150g pack pre-cooked chilli prawns

250g halloumi, sliced + grilled

Shop The Recipe

Queen Black Beans
Queen Black Beans
570g / Bold Pack (6) £22.00

Directions

1

Put red onion, coriander, chilli, lime juice and zest into a mixing bowl and mix to combine.

2

Gently fold in the avocado, mango, black beans and peanuts, being careful not to break up the pieces as you go. Add the olive oil and season to taste.

3

Serve the salad as a side for a BBQ spread, either with some juicy chilli prawns, grilled halloumi or with some basmati rice for a heartier affair.

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