Black Bean, Avocado + Mango Salad
Black Bean, Mango + Avocado Salad
Bold Bean Co
This vibrant salad is a firm favourite to serve at any BBQ spread. We recommend topping with some chilli prawns or grilled halloumi, but equally it makes a super fresh dish to have in it's own right with some rice for a heartier affair.
200g cherry tomatoes, halved
1 red onion, finely chopped
15g coriander, roughly chopped
1 red chilli, deseeded and chopped
The juice and zest of 1 lime
1 mango, de-stoned, peeled and sliced into strips
2 avocados, de-stoned, peeled and sliced into strips
1 x 700g jar of Bold Bean Co Queen Black Beans (or 2 x 400g tins of black beans), drained and rinsed
1 tbsp olive oil
150g prawns cooked with chilli oil
250g halloumi, grilled
Put the tomatoes, red onion, coriander, chilli, lime juice and zest into a mixing bowl and mix to combine.
Gently fold in the avocado, mango and black beans, being careful not to break up the pieces as you go. Add the olive oil and season to taste.
Serve the salad as a side for a BBQ spread, either with some juicy chilli prawns, grilled halloumi or with some basmati rice for a heartier affair.