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Nduja Beans, Mozzarella + Hot Honey
Rich red beans, spicy nduja + oozy mozzarella. THIS is a recipe you'll want on repeat.Want to keep it veggie? Swap the 'nduja for a sundried tomato paste.
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Nduja Beans, Mozzarella + Hot Honey
Rated 4.5 stars by 30 users
Servings
3
Cook Time
25 minutes
Author:
Bold Bean Co
Rich red beans, spicy nduja + oozy mozzarella. THIS is a recipe you'll want on repeat.
Want to keep it veggie? Swap the 'nduja for a sundried tomato paste.
Ingredients
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2 tbsp olive oil
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1 onion, roughly sliced
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2 garlic cloves, thinly sliced
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1 tbsp tomato puree
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1 x 400g tin quality chopped tomatoes
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1 tsp dried oregano
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1 jar Queen Red Beans, with their bean stock
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100 g cavolo nero, leaves removed from touch stems and roughly chopped
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125 g mozzarella cheese, torn into small pieces, or vegan alternative
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1 tbsp ‘nduja paste - or sun-dried tomato paste
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2 large handfuls of breadcrumbs - GF breadcrumbs work too (roughly 20g)
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A few teaspoons of hot honey or agave, to serve
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Warm ciabatta or sourdough
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A fresh side salad
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Hot honey - regular honey with a pinch of chilli flakes
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‘Nduja - sundried tomato paste
Serving suggestions
Substitutions
Directions
Heat the oil in a pan over a medium heat. Once hot, add the onions and cook for 8-10 minutes until softened, then add the garlic and tomato puree and fry off for a further 2 minutes.
Add the chopped tomatoes, beans with their bean stock and oregano to the pan. Stir to combine and bubble away for 2-3 minutes to let the mixture thicken slightly. Then add the cavolo nero and cook for 2-3 minutes until wilted. Season to taste.
Preheat the grill to medium-high heat.
Tip the mixture into a shallow roasting dish or large, oven-proof bowl. Tear over the mozzarella to evenly cover the mixture, dollop over the ‘dnuja and cover the top with breadcrumbs. Grill for 1-2 minutes or until the breadcrumbs are golden and the mozzarella is oozing. Remove from the grill and drizzle over the hot honey, or regular honey, if using.
Scoop the mixture from the pan onto your serving plate. Serve with some warm, crusty bread.
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