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Dietary key

  • V

    Vegetarian

  • V*

    Vegetarian Option

  • Ve

    Vegan

  • Ve*

    Vegan Option

  • G

    Gluten-Free

  • G*

    Gluten-Free Option

  • D

    Dairy-Free

  • D*

    Dairy-Free Option

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Rated 4.5 by 85 users.

Nduja Beans, Mozzarella + Hot Honey

Rich red beans, spicy nduja + oozy mozzarella. THIS is a recipe you'll want on repeat.

Want to keep it veggie? Swap the 'nduja for a sundried tomato paste.

Feeds: 3
Takes: 25 minutes
G*
V*
Ve*

Ingredients

2 tbsp olive oil

1 onion, roughly sliced

2 garlic cloves, thinly sliced 

1 tbsp tomato puree 

1 x 400g tin chopped tomatoes 

1 tsp dried oregano 

1 jar Queen Red Beans, with their bean stock

100 g cavolo nero, leaves removed from tough stems and roughly chopped 

125 g mozzarella cheese

1 tbsp ‘nduja paste*

2 large handfuls of breadcrumbs (roughly 20g)

2 tsp hot honey*

Serving suggestions

Warm ciabatta or sourdough

A fresh side salad 

Substitutions

*Hot honey - regular honey with a pinch of chilli flakes

*‘Nduja - a plant-based alternative or a sundried tomato paste

Shop The Recipe

Queen Red Kidney Beans
Queen Red Kidney Beans
570g / Bold Pack (6) £22.00

Directions

1

Heat the oil in a pan over a medium heat. Once hot, add the onions and cook for 8-10 minutes until softened, then add the garlic and tomato puree and fry off for a further 2 minutes.

2

Add the chopped tomatoes, beans with their bean stock and oregano to the pan. Stir to combine and bubble away for 3-4 minutes to let the mixture thicken slightly. Then add the cavolo nero and cook for 2-3 minutes until wilted. Season to taste.

3

Preheat the grill to medium-high heat.

4

Tip the mixture into a shallow roasting dish or large, oven-proof bowl. Roughly tear over the mozzarella to evenly cover the mixture, dollop over the ‘nduja and cover the top with breadcrumbs. Grill for 1-2 minutes or until the breadcrumbs are golden and the mozzarella is oozing. Remove from the grill and drizzle over the hot honey, or regular honey with a pinch of chilli flakes, if using.

5

Scoop the mixture from the pan onto your serving plate. Serve with some warm, crusty bread or a fresh salad leaves.

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