Bold Bean Co

These are the most ridiculously creamy, big, juicy butter beans you will find ON THIS PLANET! We see them as the "creme de la creme" of the bean world. Try them tossed through a puttanesca sauce or with a fresh basil pesto - they're packed full of natural protein so great for flexitarians. 

Ingredients: Piękny Jaś beans, water, salt.
570g net weight

This is the ULTIMATE chickpea. Giant, tender + nutty enough to carry a meal on their own. Blitz them into a silky hummus, drop them whole into curries + stews, or roast til crispy + golden.   570g net weight (400g drained).Try them in this spiced tomato + harissa stew or as a hearty filling in this coronation chickpea sandwich. 

Sourced for flavour, cooked low and slow, jarred in fresh water with a pinch of salt, + with no additives, to preserve their natural flavour.

Ingredients: Garbanzo Beans (Chickpeas), water, salt.

570g net weight (400g drained) 

These white haricot beans are slow-cooked with a pinch of salt. Their ultra creaminess make them the perfect base for beany broths, a protein-rich mash or as a sub for rice in your favourite risotto. Don’t drain, rinse or throw that “bean-stock”, CELEBRATE IT. We love them in this miso bowl or the newly invented, BEAN-OTTO.

Additive and preservative free. Just the highest quality beans, water and a pinch of salt.  

570g net weight

These Queen Black Beans have a rich, earthy and slightly nutty flavour - a staple quality in Mexican cuisines. They’re perfect for soaking up smoky spices, zesty lime and warmth of chillies. Try them in this Mexican-Inspired Black Bean Birria or something fresher like black bean, charred corn + avocado salad, scooped up with nachos!

Sourced for flavour, cooked low and slow, jarred in fresh water with a pinch of salt, + with no additives, to preserve their natural flavour.

Ingredients: Black beans in their bean stock (water and salt)

570 g net weight

These are THE MOST DELICIOUS red beans you will ever meet. They are the creamiest, biggest variety of a red kidney bean out there. Their deeply savoury and meatiness make them the key component for a red wine ragu with ricotta or in a sweet strawberry + feta salad where their burgundy colour can be appreciated in its full glory. Even better still, try them straight from the jar.

Sourced for flavour, cooked low and slow, jarred in fresh water with a pinch of salt, + with no additives, to preserve their natural flavour.

Ingredients: Queen Red Kidney Beans, water, salt

700 g net weight (500 g drained)

In collaboration with Hodmedod's, these Queen Carlin Peas are some of THE BEST of British-grown beans. Slowly cooked with a soft, delicate texture + nutty flavour, they’re a British substitution to a chickpea. Try them in a saag curry with mango chutney halloumi or in a zingy caper + tuna salad. 

Sourced for flavour, cooked low and slow, jarred in fresh water with a pinch of salt, + with no additives, to preserve their natural flavour.

Ingredients: Carlin Peas, Water, Salt

Always free from additives and preservatives.

Store in a cool dry place.

570g net weight

HOLY HUMMUS. These Pedrosillano variety chickpeas have a smooth, creamy and nutty flavour - making them a firm favourite amongst the hummus makers of this world. Try crisping them up for a hummus topper, croutons for soups or as the base for a warming curry.

Additive and preservative free. Just the highest quality beans, water and a pinch of salt. 

700g net weight (500g drained)

Big. Creamy. STARCHY in the best possible way. The Queen White Bean is your secret weapon for silky textures, thickening stews, or as a step-in for rice in a knockout beanotto. 

Sourced for flavour, cooked low and slow, jarred in fresh water with a pinch of salt, + with no additives, to preserve their natural flavour.

570g net weight (400g drained) 

These buttery and creamy Queen Borlotti Beans have a deeply savoury flavour and melt-in-the-mouth, creamy texture. Try them how they're classically served in italy, in a pasta e fagioli, or braised with courgettes + fennel. Just TRY and resist eating them straight from the jar!

Sourced for flavour, cooked low and slow, jarred in fresh water with a pinch of salt, + with no additives, to preserve their natural flavour.

570g net weight (400g drained)