LET US KNOW WHAT YOU THINK

Dietary key

  • V

    Vegetarian

  • V*

    Vegetarian Option

  • Ve

    Vegan

  • Ve*

    Vegan Option

  • G

    Gluten-Free

  • G*

    Gluten-Free Option

  • D

    Dairy-Free

  • D*

    Dairy-Free Option

Home / Recipes
bean-recipe-bbq-chickpeas-with-sausages-veggies-boldbeanco
star

Rated 0 by 1 user.

BBQ Chickpeas with Sausages + Veggies

This is an exclusive recipe from Jon Watts’ new cookbook ‘Speedy Comfort’.

"The veggies here are just suggestions, as this is a handy clean-out-the-fridge type meal for anything else you need to use up. Just cut them all into even-sized pieces. You can also substitute veggie sausages, but check the packet instructions, as they may need less time in the oven" - Jon

Jon Watts Jon Watts
Feeds: 3
Takes: 30 minutes

Ingredients

1 jar of Queen Chickpeas - drained

1 large courgette, cut into rounds

2 peppers (any colour), cut into chunks

2 red onions, cut into wedges

1 tablespoon olive oil

1 tablespoon smoked paprika

6 good-quality sausages

2 tablespoons BBQ sauce (store-bought or homemade, see below)

Salt and black pepper

 For the homemade BBQ sauce (optional)

250ml chicken stock

150g tomato ketchup

5 tablespoons soft brown sugar (ideally dark brown)

3 tablespoons cider vinegar

2 tablespoons black treacle

2 tablespoons honey

1 tablespoon Worcestershire sauce

1 tablespoon smoked paprika

1 teaspoon English mustard

Shop The Recipe

Queen Chickpeas
Queen Chickpeas
570g / Bold Pack (6) £22.00

Directions

1

If making the BBQ sauce from scratch, put all the sauce ingredients into a saucepan and bring to the boil. Reduce the heat and simmer for 15–20 minutes, stirring now and then, until thickened, glossy and reduced by about a third. Set aside.

2

Preheat the oven to 200°C fan.

3

Pop the courgette, peppers and red onions in a bowl and add the olive oil, smoked paprika, and salt and pepper to taste. Toss to coat.

4

Lay the veggies out on a roasting tray, then lay the sausages over the top.

5

Bake for 25 minutes, turning the sausages over halfway through. Mix through the chickpeas and BBQ sauce for the final few minutes. You can also cook this, in a single layer, in an air fryer, turning halfway through.

6

When everything is cooked and lightly browned, dish it up.

More Recipes

  • Save
    bean-recipe-panang-inspired-chickpeas-boldbeanco
    Ve
    V
    G
    D
    Thai Red Chickpea Curry
    Feeds: 3
    25 minutes
  • Save
    Squash, Sage + Goats Cheese Beanotto
    Squash, Sage + Goats Cheese Beanotto™
    Feeds: 3
    45 minutes
  • Save
    bean-recipe-creamy-fennel-artichoke-bean-bake-boldbeanco
    V
    G
    Creamy Fennel + Artichoke Bean Bake
    Feeds: 4
    40 minutes
  • Save
    bean-recipe-creamy-boursin-orzo-chickpea-bake-boldbeanco
    Ve
    Creamy Garlic + Herb Chickpea Orzo Bake with Burst Tomatoes
    Feeds: 3
    40 minutes
  • Save
    bean-recipe-the-carey-mulligan-salad-roasted-squash-butter-bean-avocado-salad-with-zingy-honey-mustard-dressing-boldbeanco
    The Carey Mulligan Salad - Roasted Squash, Butter Bean + Avocado salad with Zingy Honey Mustard Dressing
    Feeds: 4
    40 minutes

View All