Name: Butter Bean, Mackerel + Beetroot Chopped Salad
Cook time: 5 min
Total time: 5 min
Yield: 3-4
Ingredients: 280g Smoked Mackerel Fillets (or roughly 1 fillet per person); 3 balls of cooked beetroot; 1 jar Queen Butter beans - drained; 3 stalks of celery, quartered; A handful of dill (roughly 10g); A large handful of walnuts (roughly 30g); 2 tbsp creme fraiche or greek yogurt; 2 tsp wholegrain mustard

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Dietary key

V
Vegetarian
V*
Vegetarian Option
Ve
Vegan
Ve*
Vegan Option
G
Gluten-Free
G*
Gluten-Free Option
D
Dairy-Free
D*
Dairy-Free Option

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Butter Bean, Mackerel + Beetroot Chopped Salad

This butter bean, mackerel + beetroot chopped salad is a 5 minute lunch HERO. 0 cooking involved, all you need is a handful of ingredients, a chopping board + knife, and the rest is in the chopping!

The beans help to make this salad SUPER filling + satisfying, but if you want something a little heartier, stuff it all in a sarnie and it'll work wonders.

Check out our Top 10 Butter Bean Recipes if you loved this one!

Feeds: 3-4

Takes: 5 minutes

Ingredients

280g Smoked Mackerel Fillets (or roughly 1 fillet per person)
3 balls of cooked beetroot
1 jar Queen Butter beans - drained
3 stalks of celery, quartered
A handful of dill (roughly 10g)
A large handful of walnuts (roughly 30g)
2 tbsp creme fraiche or greek yogurt
2 tsp wholegrain mustard

Made with:
Queen Butter Beans

Directions

step 1
Put the mackerel, beetroot, celery, dill + walnuts onto a chopping board and chop into small, bite-sized chunks.
step 2
Tip the chopped mixture into a mixing bowl. Add the creme fraiche, mustard and plenty of black pepper and mix well to combine. Check for seasoning, adding more mustard if desired.
step 3
Tumble the salad onto a serving platter + enjoy.

Butter Bean, Mackerel + Beetroot Chopped Salad

Ingredients

Made with: Queen Butter Beans

Directions

More Recipes

Made with:
Queen Butter Beans