Dips + Spreads, Vegan, Vegetarian, White Bean Recipes -
White Bean + Sage Dip
Category
Dips
Servings
4
Author:
Amelia Christie-Miller
You can serve this dip on toasts for a funky brunch or element to a sharing lunch.
Ingredients
-
4 tablespoons of olive oil
-
1 bunch (about 20 leaves) of sage
-
1 lemon, zested + juiced
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1 jar of Organic White Beans
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2 cloves of garlic, minced
Directions
In a small frying pan, heat the oil over medium heat. Add the sage leaves and cook until crispy, taking 2/3rd of the sage leaves out of the pan, preserving the rest for decorating.
In a blender, put your whole jar of beans in (with their bean stock) with the garlic, 2/3rds of the sagey oil, lemon zest, juice + blitz
If using as dip
Spoon the dip onto a plate, drizzle with the last bit of the sagey oil, some lemon zest, freshly cracked black pepper and the remaining sage leaves, serve with crisps, crackers + crudites.
If using for brunch
Spoon the dip onto sourdough toasts, drizzle with the last bit of the sagey oil, some lemon zest, freshly cracked black pepper and the remaining sage leaves
This is SUPER easy, + we think goes best with our Organic White beans, but you can use any white bean. Great to share with pals or smother on toast.
