These white haricot beans are slow-cooked with a pinch of salt. Their ultra creaminess make them the perfect base for beany broths, a protein-rich mash or as a sub for rice in your favourite risotto. Don’t drain, rinse or throw that “bean-stock”, CELEBRATE IT. We love them in thismiso bowlor the newly invented,BEAN-OTTO.
Additive and preservative free. Just the highest quality beans, water and a pinch of salt.
