These white haricot beans are slow-cooked with a pinch of salt. Their ultra creaminess make them the perfect base for beany broths, a protein-rich mash or as a sub for rice in your favourite risotto. Don’t drain, rinse or throw that “bean-stock”, CELEBRATE IT. We love them in this miso bowl or the newly invented, BEAN-OTTO.
Additive and preservative free. Just the highest quality beans, water and a pinch of salt.
700g net weight (500g drained)
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Nutritional Information per 100g |
|
|
Energy |
340 kJ / 81 kcal |
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Fat |
0 g |
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of which saturates |
0 g |
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Carbohydrate |
12 g |
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of which sugars |
0.6 g |
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Fibre |
6.1 g |
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Protein |
5.3 g |
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Salt |
0.8 g |