Maple Miso Beans with Crispy Brussels Sprouts
Maple + Miso Beans with Crispy Brussels Sprouts
Set the oven to 200 degrees Celsius.
Heat up half of the miso butter in a pan and at the end add your vinegar, a pinch of salt and maple syrup.
Cover the sprouts with this dressing and roast in the oven for 20 minutes until crisp.
Meanwhile, using the same pan, melt the rest of your miso butter and add your beans with all of their bean stock. Add a squeeze of lemon and taste to see if the mixture needs seasoning.
Using the miso beans as a base, load them with the crispy maple brussels and finish with the zingy chilli sauce.
What a way to jazz up your sprouts over the festive period. You can also get all of these ingredients from our fab friends at Farmdrop