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  • V

    Vegetarian

  • V*

    Vegetarian Option

  • Ve

    Vegan

  • Ve*

    Vegan Option

  • G

    Gluten-Free

  • G*

    Gluten-Free Option

  • D

    Dairy-Free

  • D*

    Dairy-Free Option

beans_recipe_cacio e pepe beans with grilled asparagus
V G

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Cacio e Pepe Beans with Grilled Asparagus + Basil Pesto

Klara: I’ve taken inspiration from one of my favourite pasta dishes, Cacio e pepe. Not in the traditional sense but because of the main ingredients – black pepper and Pecorino Romano cheese. By braising the beans in their own liquid, the sauce gets super creamy, just as it does when using starchy pasta water.

You can vary the veggie toppings endlessly for this dish, or just eat the beans and sauce as is. Use whatever is in season, like grilled courgette or hispi cabbage or braised leeks.


Feeds: 2

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Delicious Butter Beans

These are the most ridiculously creamy, big, juicy butter beans you will find on this planet. We see them as the "creme de la creme" of the bean world. Try them tossed through a puttanesca sauce or with a fresh basil pesto - they're packed full of natural protein so great for flexitarians.

Cook with Butter Beans
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