Cacio e Pepe Beans with Grilled Asparagus + Basil Pesto Bold Bean Co
V G

Cacio e Pepe Beans with Grilled Asparagus + Basil Pesto

Klara: I’ve taken inspiration from one of my favourite pasta dishes, Cacio e pepe. Not in the traditional sense but because of the main ingredients – black pepper and Pecorino Romano cheese. By braising the beans in their own liquid, the sauce gets super creamy, just as it does when using starchy pasta water.You can vary the veggie toppings endlessly for this dish, or just eat the beans and sauce as is. Use whatever is in season, like grilled courgette or hispi cabbage or braised leeks.

FEEDS

2
star

Buy here now