Queen Butter Beans 1x 700g

£4.50

Find out more

These are the most ridiculously creamy, big, juicy butter beans you will find ON THIS PLANET! We see them as the "creme de la creme" of the bean world. Try them tossed through a puttanesca sauce or with a fresh basil pesto - they're packed full of natural protein so great for flexitarians. 
Ingredients: Piekny Jas beans, water, salt.
700g net weight (500g drained)

Nutritional Information per 100g


Energy 

418 kJ / 99 kcal

Fat

0.8 g

  of which saturates

  0 g

Carbohydrate

15 g

  of which sugars

  0 g

Fibre

6.1 g

Protein

5.4 g

Salt

0.8 g 




Ingredients & Nutritionals

Nutritional Information per 100g

Energy 

418 kJ / 99 kcal

Fat

0.8 g

  of which saturates

  0 g

Carbohydrate

15 g

  of which sugars

  0 g

Fibre

6.1 g

Protein

5.4 g

Salt

0.8 g 

Queen Butter Beans 1x 700g

£4.50

Butter Beans with Ricotta, Lemon + Basil Pesto
Feeds: 3 | Takes: 15 minutes
Ingredients
Directions
Ingredients For the pesto

A large bunch of fresh basil (roughly 15g)

A good handful of pine nuts, toasted

1 garlic clove, crushed

25 g parmesan cheese, grated (or vegan alternative)

4-5 tbsp olive oil, plus extra to serve

1 jar of Queen Butter Beans - half of the liquid from the jar

250g ricotta cheese, or vegan alternative (refrigerated)

1 lemon, juice and zest

Serving suggestions

Crusty bread

Substitutions

Garlic clove - a small bunch of wild garlic (when in season)

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