Bold Bean Co
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Butter Beans with Ricotta, Lemon + Basil Pesto
Feeds: 3
|
Takes: 15 minutes
Ingredients
Directions
Ingredients
For the pesto
A large bunch of fresh basil (roughly 15g)
A good handful of pine nuts, toasted
1 garlic clove, crushed
25 g parmesan cheese, grated (or vegan alternative)
4-5 tbsp olive oil, plus extra to serve
1 jar of Queen Butter Beans - half of the liquid from the jar
250g ricotta cheese, or vegan alternative (refrigerated)
1 lemon, juice and zest
Serving suggestionsCrusty bread
SubstitutionsGarlic clove - a small bunch of wild garlic (when in season)
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