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Chickpea, Tomato + Harissa Stew with Herby Yoghurt
Feeds: 2
|
Takes: 20 minutes
Ingredients
Directions
Ingredients
For the Stew
1 jar of Queen Chickpeas - with their bean stock
2 tbsp of olive oil
250g cherry or baby plum tomatoes2 garlic cloves, finely sliced
2 tablespoons of harissa paste
For the Herby Yoghurt250g greek yogurt, or vegan alternative
2 cloves of garlic, grated
1 lemon, zested 15 g fresh dill, finely chopped3 tsp capers, drained
Serving suggestionsWarm flatbreads
Couscous or bulgur wheat
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DELICIOUS WAYS TO COOK YOUR BEANS