Confit Tomatoes + Chickpeas

This recipe was adapted from Emily C's instagram post here "The tomatoes will be soft and jammy, and the chickpeas a little crispy on top, with soft, creamy bellies. The whole mess is wonderful over pasta, grains, toast, you name it! And save the tomato-y oil — it’s wonderful whisked into vinaigrettes or drizzled over pasta."

Check out our Top 10 Chickpea recipes if you love this one!

Feeds: 3-4

Takes: 1.2-2 hours

Ingredients

500g tomatoes, roughly chopped into 1-2cm chunks
1 jar of Queen Chickpeas, drained
2-5 anchovies, chopped roughly (Omit to keep vegan)
1 tsp chilli flakes (or you can use whole dried chillis)
2 tablespoons of extra virgin olive oil

Made with:
Queen Chickpeas

This is the ultimate chickpea. It's tender, giant and oh so delicious. These guys are so delicious in their own right, they can stand centre stage of any dish with little else needed doing to them.

Directions

step 1
Set the oven to 130 degrees celsius
step 2
Layer the tomatoes and drained chickpeas in a baking dish, cover them in olive oil, chilli flakes, anchovies and a little salt.
step 3
Roast the mixture in the oven for about 1.5-2 hours

Made with:
Queen Chickpeas

This is the ultimate chickpea. It's tender, giant and oh so delicious. These guys are so delicious in their own right, they can stand centre stage of any dish with little else needed doing to them.

Nutty Organic Chickpeas

HOLY HUMMUS. These Pedrosillano variety chickpeas have a smooth, creamy and nutty flavour - making them a firm favourite amongst the hummus makers of this world. Try crisping them up for a hummus topper, croutons for soups or as the base for a warming curry. Additive and preservative free. Just the highest quality beans, water and a pinch of salt.

Cook with organic chickpeas

Confit Tomatoes + Chickpeas

Ingredients

Made with: Queen Chickpeas

Directions

Made with: Queen Chickpeas

More Recipes

Made with:
Queen Chickpeas

Made with:
Queen Chickpeas