Ingredients

• 1 x 660g jar Queen Chick Peas, drained

• 11 garlic cloves, peeled, 10 left whole and 1 crushed
  

• 30g fresh ginger, peeled and julienned
  

• 400g datterini or regular cherry tomatoes
  

• 3 red chillies, mild or spicy, a slit cut down their length
  

• 1 tbsp tomato paste
  

• 2 tsp cumin seeds, roughly crushed with a pestle and mortar
  

• 2 tsp coriander seeds, roughly crushed with a pestle and mortar
  

• ½ tsp ground turmeric
  

• ½ tsp chilli flakes
  

• 2 tsp red Kashmiri chilli powder
  

• 1 tsp caster sugar
  

• 200ml olive oil
  

• 180g Greek-style yoghurt
  

• 15g picked mint leaves
  

• 30g fresh coriander, roughly chopped
  

• 2–3 limes: juiced to get 1 tbsp and the rest cut into wedges to serve
  

• Salt