Butter Bean Recipes, Vegan, Vegetarian, White Bean Recipes - November 4, 2022

Portobello Steaks with Chilli Oil + Butter Bean Puree

Name: Portobello Mushrooms with Chilli Oil + Butter Bean Puree
Prep time: 15 min
Cook time: 1 h 21 min
Total time: 1 h 36 min
Yield: 4
Ingredients: 8 medium to large portobello mushrooms (about 650g), stems removed; 10 garlic cloves, peeled; 1 onion, peeled and cut into 6 wedges; 1½ tbsp chipotle chilli flakes; 1 red chilli; 4 tsp cumin seeds, roughly crushed in a mortar; 1 tbsp coriander seeds, roughly crushed in a mortar; 2 tbsp tomato paste; 400ml olive oil; 1 tbsp flaked sea salt; 1 x 700g jar of Bold Bean Co Queen Butter Beans (or 2 x 400g tins), drained; 1½ tbsp lemon juice; 1 tbsp olive oil; ½ tsp flaked salt

Portobello Mushrooms with Chilli Oil + Butter Bean Puree

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

1 hour 35 minutes

Author:

Yotam Ottolenghi

"This is a sort of vegan equivalent of steak and mash. The oil the mushrooms are cooked in turns into something similar to harissa, with a deep, umami flavour and a real kick, so leave out the red chilli if you prefer less heat. This will make more oil than you need: keep any excess in a sealed container in the fridge, for spooning over grilled veg or meat.The mash can be warmed up or served at room temperature."

Yotam Ottlenghi