Ingredients

For the Crunchy Curried Chickpeas

• 3 tbsp cashew butter

• 4 tbsp olive oil

• 1 x 660g jar of Queen Chickpeas 

• 1 tsp curry powder

• 1 tsp garlic powder

• 1/2 tsp onion salt

• 1 tsp Garam masala

• 1/2 tsp chilli powder

• 1/4 tsp cinnamon

• 1 tsp fennel seeds

• 1/2 tsp ground coriander

• 1 tsp turmeric

• 1/2 tsp ground fenugreek

• 1/2 lime

• 1 tbsp vinegar

• 1 tbsp tomato purée

For the Raita

• 300g full fat Greek yogurt (or Vegan yog)

• 3 tbps chopped mint

to serve

• Mango chutney