Ingredients

For the stew

• 1 red onion, peeled and chopped

• 2 garlic cloves, minced

• A mix of red pepper + yellow peppers, cut into large pieces

• 1tbsp smoked paprika

• 1tsp cayenne pepper

• 1tsp cumin

• 1/2 jar of chickpeas drained + rinsed (or one tin of ordinary chickpeas)

• 1 tin of chopped tomatoes

For the dukkah

• 20g hazelnuts chopped

• 1tsp cumin

• 1tsp ground coriander

• 1/2 tsp mixed spice

• 1tsp sesame seeds

• 1tsp nigella seeds

• 1tsp mixed seeds

To serve

• Greek yoghurt (or for vegans, plant-based yoghurt)

• Bread for dipping