Chickpea Recipes, Stews + Bean Bowls, Vegan, Vegetarian - April 25, 2021

Chickpea + Charred Red Pepper Stew with Hazelnut Dukkah

Name: Red Pepper + Chickpea Stew with Hazelnut Dukkah
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2-3
Ingredients: 1 red bell pepper, roughly chopped; 1 red onion, roughly chopped; 2 garlic cloves, crushed; 1 tbsp tomato puree; 2tsp sweet smoked paprika; 1tsp cayenne pepper; 1tsp cumin; 1 x 400g tin of chopped tomatoes; 1 x 700g jar of Bold Bean Co Queen Chickpeas (or 2 x 400g tins); 20g hazelnuts, chopped into small pieces; 1tsp cumin; 1tsp ground coriander; 1tsp za’atar; 2tsp sesame seeds or nigella seeds; 2tsp sunflower seeds; 1 lemon; Greek yoghurt (or plant-based yoghurt); 15g fresh parsley, roughly chopped

Red Pepper + Chickpea Stew with Hazelnut Dukkah

Rated 4.5 stars by 6 users

Servings

2-3

Prep Time

5 minutes

Cook Time

25 minutes

Author:

Bold Bean Co

Ingredients

For the stew

1 red bell pepper, roughly chopped
1 red onion, roughly chopped
2 garlic cloves, crushed
1 tbsp tomato puree
2tsp sweet smoked paprika
1tsp cayenne pepper
1tsp cumin
1 x 400g tin of chopped tomatoes
1 x 700g jar of Bold Bean Co Queen Chickpeas (or 2 x 400g tins)

For the dukkah

20g hazelnuts, chopped into small pieces
1tsp cumin
1tsp ground coriander
1tsp za’atar
2tsp sesame seeds or nigella seeds
2tsp sunflower seeds
1 lemon

To serve

Greek yoghurt (or plant-based yoghurt)
15g fresh parsley, roughly chopped

Directions

For the Stew

Heat 1 tablespoon of olive oil in a pan over a medium heat. Add the onions and peppers and cook for 7-8 minutes until softened, stirring often. Then, add the garlic and cook for 1-2 minutes.
Add the tomato puree, spices and a splash of water and stir to create a paste. Fry off for 2-3 minutes. Pour in the chickpeas with half of their liquid and toss well to coat.
Fill the empty chickpea jar halfway with water and give it a shake. Pour the chopped tomatoes into the pan followed by the water from the jar and stir to combine. Bubble away for 4-5 minutes until the mixture thickens slightly.
Add a squeeze of half a lemon juice and season to taste.