Start by frying your onion in a little olive oil for 5-6 minutes on a medium heat. (if you don't have wild garlic, add your sliced garlic here).
Add the entire jar of beans with all of their liquid, then fill the jar with water and add this to the pan too (this is like recycling stock!)
Once boiling, add your green veggies and wild garlic and a parmesan, followed by the lemon zest and juice. Stir to combine and simmer for 3-4 minutes. Season to taste.
Serve with a drizzle of good quality olive oil and dollops of pesto.
Tiggy, aka @tiggys.kitchen is one of our founder, Amelia's, OLDEST friends. They grew up next door to one another + both became pretty obsessed with food!
Tiggy cooks up veg-centric food + buys locally where possible. Give her a follow to keep up to date with nutritious, DELICIOUS + seasonal recipes.
