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Dietary key
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V
Vegetarian
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V*
Vegetarian Option
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Ve
Vegan
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Ve*
Vegan Option
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G
Gluten-Free
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G*
Gluten-Free Option
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D
Dairy-Free
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D*
Dairy-Free Option
Borlotti Beans, Browned Onions + Sausages
The dish that prompted CRAVE: Ed Smith's cookbook full of recipes to suit your mood + appetite. And this hearty dish is all we're craving in the colder months.
This is perfect for the kind of day when hunkering down on the sofa (or bed) is pretty much the extent of what you want to do. Picture that scene, then imagine your kitchen being filled with the warm notes of buttery onions, beans and sage as they putter away on the stove. Then add the smell of sausages as they caramelise and colour in their own juices… It’s brown food. It’s nourishing. It’s food in which you’ll want to wallow.
Feeds: 4
Takes: 40 minutes
Beautiful Borlottis
These may be more familiar to you when you think of them in their dried form - renowned for their pink speckled spots. But once cooked, they turn into these incredibly creamy, almost buttery like bean with a nutty and slightly sweet taste. Like most beans, they're incredibly versatile and hold up particularly well in soups, stews + pasta dishes.
Cook with borlottis
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