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    Vegetarian

  • V*

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  • Ve

    Vegan

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Butter Bean, Goat's Cheese + Leek Frittata
V G

Rated 5.0 stars by 1 users

Butter Bean, Goat's Cheese + Leek Frittata

As if we couldn't love Claire more, she's only gone and written a cookbook ALL ABOUT BEANS. This frittata is an exclusive recipe from the book, One Pan Beans - showcasing how beans + pulses can be the star of the show, and just how simple it is to create DELICIOUSLY TEMPTATIOUS one-pan meals that all of the family will love. For this recipe, butter beans are blitzed into the egg mixture as a thickener, as well as dotted into the frittata for extra texture and creamy bite. It’s ideal to eat straight out of the oven with a fresh side salad, or even cooled for picnics or an office lunch. Grab your copy of the book here.

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