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Dietary key

  • V

    Vegetarian

  • V*

    Vegetarian Option

  • Ve

    Vegan

  • Ve*

    Vegan Option

  • G

    Gluten-Free

  • G*

    Gluten-Free Option

  • D

    Dairy-Free

  • D*

    Dairy-Free Option

Lemon + Parsley Crusted Salmon with Creamy Leeks + Beans

Rated 5.0 stars by 1 users

Lemon + Parsley Crusted Salmon with Creamy Leeks + Beans

Feeding a crowd doesn’t always mean a long list of ingredients, a lot of faff and a lot of time. A bed of creamy, leeky beans creates a hearty, satisfying base for a lemony, herby-crusted side of salmon to sit on top of. With just a few ingredients and less than an hour of your time, you’ve to create a pretty epic showstopper of a meal to wow your pals - that also makes a cracker of a dish for Mother’s Day too. You can even half the quantities or swap out the whole salmon for individual fillets too, to turn this into an even quicker weeknight dinner.

Feeds: 6

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Takes: 35-40 minutes

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