Bold Bean Co
Your Cart
LET US KNOW WHAT YOU THINK
Dietary key
-
V
Vegetarian
-
V*
Vegetarian Option
-
Ve
Vegan
-
Ve*
Vegan Option
-
G
Gluten-Free
-
G*
Gluten-Free Option
-
D
Dairy-Free
-
D*
Dairy-Free Option
Loaded Smoky Chilli Baked Bean Bowl
This is a store-cupboard hack for a proper hearty but nutritious lunch or dinner. Our Smoky Chilli Baked Beans simmer down into a rich, saucy base that soaks into the rice below. Then really, the toppings are up to you to riff! We love it with creamy slices of avocado, crumbled feta and tangy pink pickled onions. Or skip the rice, and load it all onto a sweet jacket spud instead. It’s endlessly versatile.
QUICK HACK: you can microwave the baked beans in their jar for 2-3 minutes, stirring halfway through, until warmed all the way through. Just make sure to remove the lid! Or, transfer to a microwave-safe bowl.
Ingredients
For the bowls
1 x 380g jar Smoky Chilli Baked Beans
120g dried rice of choice (or 200g microwave packs are ideal for speed + ease
1 large ripe avocado, roughly sliced or cubed
100g feta cheese, crumbled
Pink pickled onions
A handful of fresh coriander, leaves roughly chopped
Lime wedges, to serve
Other serving suggestions
Dollops of natural or yogurt
Charred sweetcorn
Tortilla chips
Roast some cubed sweet potato, or load everything onto jacket spuds
Shop The Recipe
Directions
Cook the rice according to the packet instructions.
Tip the baked beans into a pan and simmer over a medium heat for 3 minutes until warmed through. You can also microwave them in the jar (make sure to remove the lid), or, tip them into a microwave safe bowl and cook for 2-3 minutes, stirring halfway through.
Squeeze a little lime over the avocado and season.
Divide the rice between bowls and spoon over the beans. Top with the sliced avocado, crumbled feta, pickled red onions, fresh coriander and any other toppings you fancy. Serve with lime wedges.
More Recipes
Save
Save
Save
Save
Save
