Bold Bean Co
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OUR BOLDEST COLLABORATION YET
Introducing: QUEEN BLACK CHICKPEAS in collaboration with YOTAM OTTOLENGHI.
The pulse that's been overlooked for years. But by joining forces with one of THE MOST influential voices in modern cooking - THE Yotam Ottolenghi - this is a collaboration truly brings FLAVOUR + QUALITY back into our kitchens, making us all realise how exciting veg-centric cooking and eating really can be.
This isn’t just about chickpeas – it’s about redefining what a pantry staple looks like. Ottolenghi is credited for raising the profile of so many overlooked and underrated ingredients - from pomegranate molasses to Za'atar - so this partnership is BEYOND BELIEF on making the "black sheep of the chickpea family" famous.
What exactly are Black Chickpeas?
Unlike their beige-coloured cousins, black chickpeas are smaller, darker, with a slightly richer, roasted flavour. They have firmer bite and but still a SUPER creamy inside that holds its shape beautifully. Their skins are slightly thicker, making them a little chewier – but in a GREAT way – giving them an exciting, almost al dente texture.
Slowly cook them into something rich + savoury, confit until buttery soft, crisp them up for a crunchy hummus or salad topper. Or the best part? Simply spoon them STRAIGHT FROM THE JAR. We're totally OBSESSED, and can't wait for you to all be too.
The Production: From Italy to your Plate
Our Black Chickpeas are grown in Umbria and Lombardia in Italy, known as ceci neri, where they’ve been growing for generations.
The cook is, of course, The Bold Bean way. We gently simmer them in just salt + water (bean stock!), keeping their natural flavour and texture intact. The result? Melt-in-the-mouth DELICIOUS BLACK CHICKPEAS, idea to eat straight from the jar.
And like all beans, they are a SUSTAINABILITY WIN. They thrive in less fertile soils, require minimal water AND naturally replenish nitrogen in the soil, making them not only a resilient crop but also an eco-friendly choice. By choosing beans + legumes, you’re not just championing a flavourful + nutritious ingredient, you’re supporting regenerative agriculture and a more sustainable food future for all.
