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    Vegetarian

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    Vegetarian Option

  • Ve

    Vegan

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    Vegan Option

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    Gluten-Free

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    Gluten-Free Option

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    Dairy-Free

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One Pan Black Chickpeas with Baharat + Orange
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One Pan Black Chickpeas with Baharat + Orange

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Verena Lochmuller

Baharat simply means "spices in Arabic - and is a versatile Middle Eastern spice blend.
This is one of those meals you can leave to simmer in the oven while you go about other things in your day - WIN! The black chickpeas absorb the warmth of baharat as they cook, with olives adding a briney saltiness and orange slices melting into the sauce - sort of like confit-ing! Serve with yoghurt swirled through alongside rice or flatbreads. 

Verena is an INCREDIBLE development chef at Ottolenghi - and has worked closely with us to produce our new QUEEN BLACK CHICKPEAS - read all about it here. 

If you like this recipe - try out our ZEBRA HUMMUS RECIPE HERE (a mix of black + white chickpeas!) 

Feeds: 4

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Takes: 90 minutes

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