Name: Bean Gilda Canapes
Cook time: 10 min
Total time: 10 min
Yield: 20
Ingredients: 20 large green pitted olives; 20 guindilla peppers; 100g sweet piquante peppers or long jarred peppers, sliced into bite-sized pieces; 20 white anchovies; 20 queen butter beans, drained (about 5 heaped spoonfuls); 20 small cocktail sticks; Extra Virgin Olive Oil, for finishing

LET US KNOW WHAT YOU THINK

Dietary key

V
Vegetarian
V*
Vegetarian Option
Ve
Vegan
Ve*
Vegan Option
G
Gluten-Free
G*
Gluten-Free Option
D
Dairy-Free
D*
Dairy-Free Option

Rated 5.0 stars by 1 users

Butter Bean Gilda Canapes

The Spanish appetiser - Gildas - have been BEANIFIED, with super creamy butter beans to cut through the sharp tang of olives, anchovies + peppers. Ideal as a pre-dinner snack or festive appetisier for entertaining guests. Omit the anchovies and it's entirely plant-based.

Feeds: 20 gildas

Takes: 10 minutes