Tartiflette Inspired Butter Beans
Tartiflette Inspired Butter Beans
Rated 4.3 stars by 3 users
Servings
3
Cook Time
30 minutes
Ingredients
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30g butter
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1 large onion, thinly sliced
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1 large leek, thinly sliced
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75g smoked bacon lardons
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100ml dry white wine
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1 jar of Queen Butter Beans, drained
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150g creme fraiche
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240g wheel of reblochon, cut in half through the middle (or any other French cheese)
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Cornichons or pickled onions
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A mustardy lemony, bitter leef salad
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Crusty bread
Serving Suggestions
Directions
Preheat the oven to 200C/180 fan.
Melt your butter in a large frying pan or shallow casserole dish.Add the onion, leek and bacon lardons and cook for 10-12 minutes until softened and starting to brown.
Pour in the wine and stir as it reduces by about half.
Add the butter beans to the pan and stir to combine. Remove from the heat and stir through the creme fraiche.
If not already using one, add the beans to an oven proof dish. Top with the two rounds of reblochon and transfer to the oven to cook for 20-25 minutes, until the cheese has melted and it is bubbling.
Serve with crusty bread, pickled cornichons and a leafy salad dressed with plenty of vinegar or lemon.
