Bold Bean Co

Ingredients

• 1 jar Queen Borlotti Beans - drained

• 3 tbsp sunflower seeds

• 2 granny smith apples, washed

• 100g rocket leaves

• 4 medjool dates, finely sliced

For the dressing

• 5 heaped tbsp Greek yoghurt

• ½ large garlic clove, peeled and crushed with a little salt

• 2 tbsp cloudy apple juice

• 1-2 tbsp fresh lemon juice, plus a little extra for the apples

• 1 handful fresh mint leaves, finely shredded

• 1 sage leaf, finely shredded

• 1 sprig fresh tarragon, picked

• 6 tbsp extra-virgin olive oil, plus extra for the beans