Queen Butter Beans

£27.00

  • Packed with protein
  • Flavour first sourcing
  • No artificial additives

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These are the most ridiculously creamy, big, juicy butter beans you will find ON THIS PLANET! We see them as the "creme de la creme" of the bean world. Try them tossed through a puttanesca sauce or with a fresh basil pesto - they're packed full of natural protein so great for flexitarians. 
Ingredients: Piekny Jas beans, water, salt.
700g net weight (500g drained)
570g net weight (400g)



Ingredients & Nutritionals

Piekny Jas beans, water, salt.

Nutritional Information per 100g of beans + stock

  • Energy418kj / 99kcal
  • Fat0.8g
  • of which saturates0g
  • Carbohydrate15g
  • of which sugars0g
  • Fibre6.1g
  • Protein5.4g
  • Salt0.8g

Queen Butter Beans

£27.00

Butter Beans with Ricotta, Lemon + Basil Pesto
Feeds: 3 | Takes: 15 minutes
Ingredients
Directions
Ingredients For the pesto

A large bunch of fresh basil (roughly 15g)

A good handful of pine nuts, toasted

1 garlic clove, crushed

25 g parmesan cheese, grated (or vegan alternative)

4-5 tbsp olive oil, plus extra to serve

1 jar of Queen Butter Beans - half of the liquid from the jar

250g ricotta cheese, or vegan alternative (refrigerated)

1 lemon, juice and zest

Serving suggestions

Crusty bread

Substitutions

Garlic clove - a small bunch of wild garlic (when in season)

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