Butter Beans with Ricotta, Lemon + Pesto

Butter Bean Recipes, Hearty Salads, Stews + Bean Bowls, Vegetarian -

Butter Beans with Ricotta, Lemon + Pesto

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2 comments

  • Amelia Christie-Miller

    Hey Ethel! Thank you for this comment. Are you using our Organic White Beans? Often with these you may have to give them a wee rinse, but they still taste fabulous afterwards!

  • Ethel Shaw

    Non of the ‘liquid’ actually drains from the jar. It is more like a gel between the beans. I don’t like rinsing them as I fear losing the best of the Flavour in the gel. Any ideas on how to do this recipe without the liquid?

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