First, add the honey, chilli flakes and juice of half a lemon to a small mixing bowl and mix well to combine. Add the diced halloumi and toss well to coat. Set aside.

Add all the dressing ingredients to a blender or food processor with a pinch of salt and blend until smooth and creamy - you’re looking for a consistency similar to a thick double cream. Taste and adjust seasoning. Loosen with a splash of water if it’s too thick. Set aside.

Heat 1 tbsp of olive oil in a non-stick frying pan over medium heat. Fry the halloumi cubes for 5-6 mins until golden on all sides, turning frequently.

To assemble, in a large bowl or platter, toss together the lettuce, cucumber, white beans and avocado, if using. Season lightly with salt + pepper.

Drizzle over the herby dressing and top with sticky halloumi. Serve straight away while the halloumi is hot.