Name: Sticky Hoisin Mushrooms + Black Beans
Cook time: 20 min
Total time: 20 min
Yield: 3
Ingredients: 2 tbsp neutral oil, for frying; 250g shiitake mushrooms, cut unto thick slices (smaller ones halved or kept whole)*; 2 spring onions, cut into 5cm pieces; 1 jar of Queen Black Beans - with their bean stock; 1 tbsp light soy sauce; 1 ½ tbsp hoisin sauce; 1 tsp Chinese 5- piece; 2 tsp sesame oil, preferably toasted; 3 cloves of garlic, crushed; 1 tsp honey, or maple syrup; 1 tsp dried red chili flakes (optional); Sesame seeds, for garnish; *Chesnut Mushrooms; Spring onion, finely sliced; Rice

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Dominique Woolfe

Sticky Hoisin Mushrooms + Black Beans

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Sticky Hoisin Mushrooms + Black Beans

Rated 4.3 stars by 7 users

Servings

Cook Time

20 minutes

Author:

Dominique Woolf

Image of Sticky Hoisin Mushrooms + Black Beans

Ingredients

2 tbsp neutral oil, for frying
250g shiitake mushrooms, cut unto thick slices (smaller ones halved or kept whole)*
2 spring onions, cut into 5cm pieces
1 jar of Queen Black Beans - with their bean stock

For the Sauce

1 tbsp light soy sauce
1 ½ tbsp hoisin sauce
1 tsp Chinese 5- piece
2 tsp sesame oil, preferably toasted
3 cloves of garlic, crushed
1 tsp honey, or maple syrup
1 tsp dried red chili flakes (optional)
Sesame seeds, for garnish

Substitutions

*Chesnut Mushrooms

To Serve

Spring onion, finely sliced
Rice

Directions

Heat the oil in a large pan over a medium-high heat. Add the mushrooms and fry for 5 minutes, stirring occasionally. Once the mushrooms have taken on some colour, stir in the beans with their bean stock.
For the sauce, mix all of the ingredients together in a small bowl until well combined. Stir the sauce into the mushrooms and beans, making sure everything is well coated, and simmer for 3-4 minutes until you reach a glossy consistency. Remove from the heat and serve immediately, with a sprinkle of sesame seeds, spring onions and rice.