Bold Bean Co

Ingredients

• 2 tbsp neutral oil, for frying

• 250g shiitake mushrooms, cut unto thick slices (smaller ones halved or kept whole)*

• 2 spring onions, cut into 5cm pieces 

• 1 jar of Queen Black Beans - with their bean stock

For the Sauce

• 1 tbsp light soy sauce 
• 1 ½ tbsp hoisin sauce 
• 1 tsp Chinese 5- piece 
• 2 tsp sesame oil, preferably toasted 
• 3 cloves of garlic, crushed 

• 1 tsp honey, or maple syrup

• 1 tsp dried red chili flakes (optional)
• Sesame seeds, for garnish

Substitutions

• *Chesnut Mushrooms

To Serve

• Spring onion, finely sliced
• Rice