Name: Sticky Harissa Onions + Butter Beans with Greek Yogurt
Cook time: 10 min
Total time: 10 min
Yield: 3-4
Ingredients: 2 tbsp olive oil; 1 large red onion, finely sliced; 2 garlic cloves, crushed; The zest of 2 lemons; 2 tbsp harissa (we used this one); 1 jar of Queen Butter Beans, drained; A small bunch each of soft herbs, such as mint, parsley and dill, roughly chopped; 5 heaped tbsp greek yogurt, or vegan alternative; Crusty bread, to serve - or GF bread

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Dietary key

V
Vegetarian
V*
Vegetarian Option
Ve
Vegan
Ve*
Vegan Option
G
Gluten-Free
G*
Gluten-Free Option
D
Dairy-Free
D*
Dairy-Free Option

bean-recipe-sticky-harisa-onions-butter-beans-on-greek-yogurt-boldbeanco

V G Ve*

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Sticky Harissa Onions + Butter Beans on Greek Yogurt

Feeds: 3-4 as a share plate

Takes: 10 minutes

Ingredients

2 tbsp olive oil
1 large red onion, finely sliced
2 garlic cloves, crushed
The zest of 2 lemons
2 tbsp harissa (we used this one)
1 jar of Queen Butter Beans, drained
A small bunch each of soft herbs, such as mint, parsley and dill, roughly chopped
5 heaped tbsp greek yogurt, or vegan alternative
Crusty bread, to serve - or GF bread

Made with:
Butter Beans

These are the most ridiculously creamy, big, juicy butter beans you will find on this planet. We see them as the "creme de la creme" of the bean world. Try them tossed through a puttanesca sauce or with a fresh basil pesto - they're packed full of natural protein so great for flexitarians.

Directions

step 1
Heat the oil in a frying pan over a medium heat. Once hot, add the onion with a pinch of salt and cook for 8-10 minutes until it’s starting to look caramelised, stirring often to prevent catching. Add the garlic and cook for another minute.
step 2
Add the garlic, lemon zest and harissa and cook for 1-2 minutes. Then add the beans and stir to combine. Cook for another 2-3 minutes to allow the beans to crisp up a little and soak up the flavours in the pan.
step 3
Stir through most of the herbs, leaving a handful for garnish.
step 4
Dollop the yogurt onto a large serving platter and using the back of a spoon, spread the yogurt out to cover the the base of the plate. Tumble the harissa beans on top of the yogurt, scatter over any remaining herbs and finish with a drizzle of olive oil. Scoop up with some crusty bread.