Slow Roasted Tomatoes + White Beans

Florence Blair

HUGE thanks to the legend that is Florence Blair who let us share this #beanspo on our website for all you champs to enjoy. Florence is an incredible recipe developer + food stylist assistant, check out her work here.

Feeds: 4

Takes: 1 hours

Ingredients

500g vine tomatoes
4 cloves of garlic, in their skins
5 tbsp extra virgin olive oil
1 jar of Organic White Beans, with their bean stock
Small bunch of basil

Made with:
Organic White Beans

These white haricot beans are slow-cooked with a pinch of salt. Their ultra creaminess make them the perfect base for beany broths, a protein-rich mash or as a sub for rice in your favourite risotto.

Directions

step 1
Preheat the oven to 160°C degrees.
step 2
Quarter the tomatoes and toss in a high sided oven proof dish with the olive oil, whole garlic cloves, a good pinch of salt and black pepper.
step 3
Roast for 50-60 minutes until very soft and juicy. Squeeze the garlic flesh into the juices and discard the skins.
step 4
Spoon the beans onto a large plate or platter. Top with the roasted tomatoes and their juices. Scatter over the basil leaves and finish with big twists of black pepper.

Made with:
Organic White Beans

These white haricot beans are slow-cooked with a pinch of salt. Their ultra creaminess make them the perfect base for beany broths, a protein-rich mash or as a sub for rice in your favourite risotto.

Creamy White Beans

Our Organic White Beans are slow-cooked with a pinch of salt. Their ultra creaminess make them the perfect base for beany broths, a protein-rich mash or as a sub for rice in your favourite risotto. Don’t drain, rinse or throw that “bean-stock”, CELEBRATE IT. We love them in this miso bowl or the newly invented, BEAN-OTTO.

Cook With White Beans

Slow Roasted Tomatoes + White Beans

Ingredients

Made with: Organic White Beans

Directions

Made with: Organic White Beans

More Recipes

Made with:
Organic White Beans

Made with:
Organic White Beans