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Pick and Mix
Slow Roasted Tomatoes + White Beans
HUGE thanks to the legend that is Florence Blair who let us share this #beanspo on our website for all you champs to enjoy. Florence is an incredible recipe developer + food stylist assistant, check out her work here.
Slow Roasted Tomatoes + White Beans
Rated 4.5 stars by 4 users
Servings
4
Cook Time
1 hour
Author:
Florence Blair
HUGE thanks to the legend that is Florence Blair who let us share this #beanspo on our website for all you champs to enjoy. Florence is an incredible recipe developer + food stylist assistant, check out her work here.
Ingredients
-
500g vine tomatoes
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4 cloves of garlic, in their skins
-
5 tbsp extra virgin olive oil
-
Small bunch of basil
Directions
Preheat the oven to 160°C degrees.
Quarter the tomatoes and toss in a high sided oven proof dish with the olive oil, whole garlic cloves, a good pinch of salt and black pepper.
Roast for 50-60 minutes until very soft and juicy. Squeeze the garlic flesh into the juices and discard the skins.
Spoon the beans onto a large plate or platter. Top with the roasted tomatoes and their juices. Scatter over the basil leaves and finish with big twists of black pepper.
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