Slow Roasted Tomatoes + White Beans

HUGE thanks to the legend that is Florence Blair who let us share this #beanspo on our website for all you champs to enjoy. Florence is an incredible recipe developer + food stylist assistant, check out her work here.

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Slow Roasted Tomatoes + White Beans

Rated 4.5 stars by 4 users

Servings

Cook Time

1 hour

Author:

Florence Blair

Image of Slow Roasted Tomatoes + White Beans

Ingredients

500g vine tomatoes
4 cloves of garlic, in their skins
5 tbsp extra virgin olive oil
1 jar of Organic White Beans, with their bean stock
Small bunch of basil

Directions

Preheat the oven to 160°C degrees.
Quarter the tomatoes and toss in a high sided oven proof dish with the olive oil, whole garlic cloves, a good pinch of salt and black pepper.
Roast for 50-60 minutes until very soft and juicy. Squeeze the garlic flesh into the juices and discard the skins.
Spoon the beans onto a large plate or platter. Top with the roasted tomatoes and their juices. Scatter over the basil leaves and finish with big twists of black pepper.