Name: Roasted Carrot, Butter Bean + Quinoa Traybake with Tahini Dressing
Cook time: 30 min
Total time: 30 min
Yield: 4-6
Ingredients: 2 tbsp olive oil; 6 medium sized carrots, washed and cut in half lengthways, then into rough chunks around 2cm on a diagonal*; 1 jar of Queen Butter Beans, drained and patted dry; 1 tsp smoked paprika; 1 tsp ground cumin; ½ tsp cinnamon; 1 tsp dried thyme; 200g of cooked quinoa; 2 tbsp tahini; 2 tbsp lemon juice

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Dietary key

V
Vegetarian
V*
Vegetarian Option
Ve
Vegan
Ve*
Vegan Option
G
Gluten-Free
G*
Gluten-Free Option
D
Dairy-Free
D*
Dairy-Free Option

bean-recipe-roasted-carrot-butter-bean-quinoa-traybake-with-tahini-dressing-boldbeanco

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Roasted Carrot, Butter Bean + Quinoa Traybake with Tahini Dressing

Beth (@boroughchef)

Huge thanks to the legend that is Beth Adams of @boroughchefwho shared this BEANSPO on our website for all of you champs to enjoy. Beth is one of our OG bean champs and creates a load of incredible recipes which you can find here.

Serves 4 as a main or 6 as a side

Feeds: 4-6

Takes: 30 minutes

Ingredients

2 tbsp olive oil
6 medium sized carrots, washed and cut in half lengthways, then into rough chunks around 2cm on a diagonal*
1 jar of Queen Butter Beans, drained and patted dry
1 tsp smoked paprika
1 tsp ground cumin
½ tsp cinnamon
1 tsp dried thyme
200g of cooked quinoa
2 tbsp tahini
2 tbsp lemon juice

Made with:
Queen Butter Beans

Directions

step 1
Preheat the oven to 200C
step 2
Toss together the carrots, butter beans, spices and olive oil on a lined baking tray with a good pinch of salt. Roast for 25-30 minutes until the carrots are tender and the beans are golden and crispy.
step 3
Meanwhile, make the dressing: mix together the lemon juice and tahini with enough water to get a pouring consistency. Season to taste.
step 4
Once the beans are looking crisp, remove from the oven and tumble in the cooked quinoa. Stir to combine.
step 5
Spoon the tahini dressing onto a plate and top with the traybake mixture. Drizzle with more of the dressing and scatter over a few carrot tops, or fresh dill or parsley, if using.

Recipe Note

*Leaves picked from the carrots and washed - if your carrots didn’t come with leaves, use a small bunch of fresh dill or parsley instead (roughly 15g)

Sub in other spices such as sumac, allspice, turmeric or ground coriander

Roasted Carrot, Butter Bean + Quinoa Traybake with Tahini Dressing

Ingredients

Made with: Queen Butter Beans

Directions

Recipe Note

More Recipes

Made with:
Queen Butter Beans