Bold Bean Co

Ingredients

For the sauce

• 4 tbsp extra-virgin olive oil

• 1¼ tsp fine sea salt

• 1½ tsp sweet paprika

• 1 mild red chilli, roughly chopped

• 2½ tbsp sun-dried tomato paste

• 40g blanched or ground almonds

• 250g jarred roasted red peppers, drained and roughly chopped

For the leeks and beans

• 3 tbsp extra-virgin olive oil, plus more to serve

• 4 garlic cloves, peeled and crushed

• 3 leeks (500g), cut into ½cm-thick slices

• ½ Jar Queen Black beans and ½ jar Organic White Beans, with bean stock

• 10g fresh basil, to serve

• Crusty bread, gluten-free if you like, to serve