Name: Sausage + Harissa Bean Bake with Herby Tahini Yoghurt
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 x 400g tin of chopped tomatoes; 2 tbsp tomato puree; 3 tbsp harissa paste; 1 jar of Queen Butter Beans, drained; 8 sausages of choice, chipolatas or merguez work well, or use veggie sausages; 1/2 block of feta cheese; 50ml greek, natural or dairy-free yoghurt; 50ml tahini; A small bunch each of parsley, dill and basil; 1 garlic clove, crushed; Zest and juice of one lemon; Crunchy salad leaves dressed in olive oil and pomegranate molasses (optional)

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Dietary key

V
Vegetarian
V*
Vegetarian Option
Ve
Vegan
Ve*
Vegan Option
G
Gluten-Free
G*
Gluten-Free Option
D
Dairy-Free
D*
Dairy-Free Option

beans_recipe_15minute_sausage_harisa_baked_beans_with_herby_Tahini_yoghurt_by_Klara_Risberg_queen_butterbeans_boldbeanco_uk

G V* Ve* D*

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Sausage + Harissa Bean Bake with Herby Tahini Yoghurt

Klara Risburg

HUGE thanks to the legend that is Klara Risberg who let us share this #beanspo on our website for all you champs to enjoy. Klara creates loads of amazing recipes, check them out on their Instagram here.

Feeds: 4

Takes: 15 minutes

Ingredients

1 x 400g tin of chopped tomatoes
2 tbsp tomato puree
3 tbsp harissa paste
1 jar of Queen Butter Beans, drained
8 sausages of choice, chipolatas or merguez work well, or use veggie sausages
1/2 block of feta cheese

For the herby tahini yoghurt

50ml greek, natural or dairy-free yoghurt
50ml tahini
A small bunch each of parsley, dill and basil
1 garlic clove, crushed
Zest and juice of one lemon

Serving Suggestions

Crunchy salad leaves dressed in olive oil and pomegranate molasses (optional)

Made with:
Butter Beans

These are the most ridiculously creamy, big, juicy butter beans you will find on this planet. We see them as the "creme de la creme" of the bean world. Try them tossed through a puttanesca sauce or with a fresh basil pesto - they're packed full of natural protein so great for flexitarians.

Directions

step 1
Preheat the oven to 200C.
step 2
Add the chopped tomatoes, tomato puree, harissa and butter beans into a large roasting dish with a good sprinkle of salt and mix well.
step 3
Dot the sausages on top, crumble over the feta cheese and drizzle with olive oil. Bake for 15 minutes until bubbling and the sausages are cooked through (this may vary depending on what sausages you use).
step 4
While that’s cooking, add all of the ingredients for the yogurt to a blender and blitz to a smooth consistency. Add more yogurt to loosen, if needed.
step 5
Remove the bean bake from the oven and dollop over the yogurt.