BOLD BEAN CO'S JOURNEY STARTED IN A BASEMENT FLAT IN MADRID...

PICTURE THIS: an Erasmus student with very little to do. Hungover from another night filled with terrible broken Spanish, Amelia found herself hungry + lazy. Next thing you know, she's eating creamy heirloom butter beans straight out of a jar. Amelia remembers closing her eyes to properly immerse herself in that moment, it was the taste of natural, creamy sumptuousness. It was the taste of a BOLDLY BRILLIANT bean.

After three years of working in the food sustainability space with top London chefs, a little legume appreciation turned into a full on obsession. Amelia wasn't just inspired by restaurants using high quality beans creatively, but also learned from those around her in food sustainability, Amelia realised that BEANS WILL CHANGE THE WORLD, someone just needs to start spreading the gospel.

How to convert a bunch of Brits to a bunch of #Beanchamps? Give them the BEST beans on the planet. 

HOW ARE BEANS ARE GOING TO SAVE THE WORLD?

They're good for us (packed with fibre + vitamins keeping you VERY FULL + HAPPY!)

They're good for the soil (replenishes it with nitrates)

Want to reduce your carbon footprint? You know how the saying goes... MORE BEANS, less beings! 

Our mission: We're here to make you obsessed with beans

BY GIVING YOU THE BEST OF BEANS!

A LIL' BRAG ABOUT WHY WE TASTE SO GOOD

 FLAVOUR-FIRST SOURCING 

The compromise we make when we source our beans? ZILTCH. They come from the best bean-growing land on planet earth: SPAIN. 

 MAGIC BEANS 

Our beans are heirloom... AKA ancient varieties of beans which prioritise FLAVOUR over yield. 

 COOKED WITH PATIENCE 

Tins need to be heated up quickly, to a SUPER high temp, losing the nutrition + banging beany flavour along the way. We use jars to cook ours slowly - it  keeps in all the good stuff!

  PERFECTLY SEASONED 

We season our beans throughout the cooking process like proper chefs do!  Their natural flavour is then enhanced in a way you simply CAN'T replicate after. 

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