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Stuffed Pork Tenderloin with Creamy Butter Beans

Stuffed Pork Tenderloin with Creamy Butter Beans

Tara is a Leith's trained chef and recipe writer. After graduating she went to India and worked in a five-star hotel kitchen in the jungle at a remote nature reserve, creating the menu and training the staff. It was here that her love of teaching was born.After years working in the industry, Tara is now founder of Tara Cookery and offers both in person and online cookery classes, exciting and inspiring people will her incredible recipes, including this one which she's kindly shared with us. Interested in a class with Tara? Find out more here

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