Brunch Recipes, Chickpea Recipes -
Roasted Tomato, Chickpea + Feta Toast
Roasted Tomato, Chickpea + Feta Toast
Rated 4.0 stars by 2 users
** Please note, while the #Beanspo is from Beth, we've made educated guesses on the method. If you think we need to adapt the recipe please let us know!
Ingredients
100g fresh tomatoes; datterini, small plum or cherry
1 x 325g jar of Bold Bean Co Queen Chickpeas (or ½ 400g tin), drained
1 tablespoon of Zhoug (we like this one, or you could make your own)
50g feta
A handful of fresh, soft herbs (basil, coriander, mint), roughly chopped
2 tbsp
1-2 slices of sourdough toast
Directions
Cover the chickpeas and tomatoes in salt, pepper and olive oil and spread out evenly onto a roasting tray. Roast at 200C for 25-30 minutes, or until the tomatoes burst.
Tumble the chickpeas and tomato onto your toast. Dollop over the zough and crumble over the feta. Finish with fresh herbs and a drizzle of EVOO.
HUGE thanks to the legend that is Beth from @boroughchef who let us share this #beanspo on our website for all you champs to enjoy.
