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Dietary key

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    Vegetarian

  • V*

    Vegetarian Option

  • Ve

    Vegan

  • Ve*

    Vegan Option

  • G

    Gluten-Free

  • G*

    Gluten-Free Option

  • D

    Dairy-Free

  • D*

    Dairy-Free Option

Chickpea + Chorizo Soup with Fried Bread + Eggs

Rated 5.0 stars by 1 users

Chickpea + Chorizo Soup with Fried Bread + Eggs

As if we couldn't love Claire more, she's only gone and written a cookbook ALL ABOUT BEANS. This beany brunch is an EXCLUSIVE recipe from the book, One Pan Beans. Claire is also the creator behind @5oclockapron - check out more of her recipes on her Instagram here.

"Try and buy proper Spanish chorizo and pimentón for this recipe. Cooking the chorizo to first render the fat in the pan with which you then toast the torn bread is transformative, and a winning way with stale bread. This cooked bread then goes on to make the soup, swelling and thickening the liquid along with the chickpeas, before you finally poach some eggs in the soup"

Feeds: 4

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Takes: 40 minutes

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